阳春三月，都匀市平浪镇平坝村的400余亩蜂糖李花迎春绽放。漫山遍野的李花如雪覆枝，洁白花瓣在春风中摇曳，散发出淡淡清香，将山村妆点成一幅春日画卷。不少游客闻香而至，在花间拍照打卡，感受贵州的春日烂漫。

In the warm days of March, more than 400 mu of Feng Tang Li blossoms in Pingba Village, Pinglang Town, Duyun City burst into bloom to welcome the spring. Plum flowers blanket the hillsides like snow on the branches, their white petals swaying gently in the spring breeze and releasing a light fragrance, turning the mountain village into a vivid springtime painting. Drawn by the scent of the blossoms, many visitors arrive to take photos among the flowers and experience the vibrant beauty of spring in Guizhou.

平浪镇平坝村蜂糖李花开正盛

平浪镇自2018年引进蜂糖李种植，依托当地土壤肥沃、光照充足的地理优势，目前已发展至600余亩。当地出产的蜂糖李以果实硕大、色泽亮丽、口感脆爽著称，成熟后主要销往上海、广州等省外市场，深受消费者青睐。

Pinglang Town introduced Feng Tang Li cultivation in 2018. Relying on its favorable geographical conditions—fertile soil and abundant sunlight—the planting area has now expanded to more than 600 mu. The locally produced Feng Tang Li are known for their large size, bright color, and crisp texture. Once ripe, they are mainly sold to markets outside the province, such as Shanghai and Guangzhou, and are highly favored by consumers.

眼下正值果树管护关键期，果农们抢抓农时，忙着进行疏花、施肥、病虫害防治等春季管理工作。据悉，蜂糖李从开花到果实成熟需经历约四个月的生长期，待到盛夏时节，这些李花将结出饱满果实，预计亩均收益可达4000元。

At present, it is a crucial period for fruit tree management. Farmers are seizing the farming season to carry out spring maintenance work such as flower thinning, fertilization, and pest and disease control. It is understood that Feng Tang Li require about four months of growth from flowering to fruit maturity. By midsummer, these blossoms will develop into full, ripe fruits, with the average income expected to reach about 4,000 yuan per mu.

以花为媒，以果兴业。平浪镇近年来将蜂糖李作为山地特色农业重点打造，通过“合作社+基地+农户”模式，统一技术标准、统一品牌销售，让昔日的荒山坡地变成农户增收的“甜蜜产业”。从春日赏花到盛夏品果，一条农旅融合的振兴之路正提笔成势。

Using flowers as a medium and fruit as an industry, Pinglang Town has in recent years focused on developing Feng Tang Li as a key mountain agriculture project. Through a cooperative + base + farmers model, it has unified technical standards and brand marketing, transforming once barren hillside land into a sweet industry that increases farmers’incomes. From springtime blossom viewing to tasting fruit in midsummer, a path of rural revitalization integrating agriculture and tourism is steadily taking shape.

贵州日报天眼新闻记者 李钰

编辑 杨睿

二审 李劼

三审 田旻佳